I had the opportunity to step into the kitchen with my friend Chef Drizzy, where he taught me some new recipes that will definitely get you some lovin’ by the end of the night.
Truffle Risotto
Crimini mushrooms
Arborio Italian style rice.
Heavy whipping cream
Chicken stock
2 cloves of minced garlic
Parmesean and smoked Gouda cheese.
Saffron.
Shallots
Fresh parsley, and oregano
Veggie Medley
Broccolini,
Zucchini squash
Yellow squash
Bell Peppers
Red onions
Garlic
Sea Bass
Salt,Pepper, garlic, onion powder, ginger, thyme, rosemary, olive oil, and some unsalted butter, lemon!
Sauce for the sea bass.
Butter, clam juice, white wine, shallots, garlic, little bit of flower to thicken. Season to taste. Old bay, salt, pepper, onion, and garlic seasoning and a squeeze of lemon